Recipes
Crok Mr.
![](https://cdn.shopify.com/s/files/1/0561/0844/9955/files/croc_mr_480x480.jpg?v=1641404110)
INGREDIENTS :
- Rye bread - Mary's Inferno sauce - Ham (meat or protein of your choice) - Sharp cheddar cheese - Dried parsley INSTRUCTIONS:
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Steph's salmon
![](https://cdn.shopify.com/s/files/1/0561/0844/9955/files/saumon_480x480.jpg?v=1641420283)
INGREDIENTS:
- L'élixir reduction (or any of our reductions) - Dijon honey mustard - Red onion - 1 clove of garlic, finely chopped - Salmon fillet (trout or fillet of your choice) - Salt and pepper
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Spicy homemade tacos
![](https://cdn.shopify.com/s/files/1/0561/0844/9955/files/tacos_R_480x480.jpg?v=1641499985)
INGREDIENTS : - Taco tortillas, crunchy or soft- Taco seasoning pack - 1 tomato - 1 can of red beans (540 ml) - 1/2 pound of extra lean ground pork - 1 white onion - Sharp cheddar cheese, grated - Fresh parsley, chopped - 1/4 tsp of chili powder - 2 tbsp of L'ange à vapeur sauce
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Faux-enchiladas
INGREDIENTS: - Large fajitas - 2 eggs per fajitas - 1 bell pepper (color of choice) - 1/2 onion (color of choice) - Cheddar cheese - 1/2 tsp of dried oregano per 2 eggs - Ketchup des Nymphes - Margarine to cover the pan - Salt and pepper **You can add all the veggies of your choice, simply make sure you can close the fajitas!** INSTRUCTIONS:
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Spicy vegan spread
![](https://cdn.shopify.com/s/files/1/0561/0844/9955/files/Vege_pate_480x480.jpg?v=1641758103)
INGREDIENTS:
- 2 tsp of Surt (medium spice, adjust with more for an enhanced flavour) - 3 tbsp of extra virgin olive oil - 1 can of chickpeas (540ml) rinced and drained - 1/4 cup of almonds (pine nuts, walnuts or nuts of your choice) - 3 tbsp of margarine -1 tbsp of lime juice -1 tbsp of lime zest -6 tbsp of marinated beet juice -Salt and pepper to taste. INSTRUCTIONS: 1. Put everything in a food processor, grind into a puree and spread on a crusty loaf of bread. |
Super Guac
![](https://cdn.shopify.com/s/files/1/0561/0844/9955/files/Super_guaq_480x480.jpg?v=1652818373)
INGREDIENTS:- 4-5 ripe avocados, diced without the skin - Juice of 2 small limes - 1 small onion, diced into small cubes (preferably a red onion) - 2 tbsp of fresh coriander, finely chopped - 1 clove of garlic, chopped - 1 tbsp of olive oil - 1 big tomato, seeded and cut into small cubes - 2 to 3 (or more) tbsp of L'ange à vapeur sauce - Salt and pepper to taste INSTRUCTIONS: 1. In a bowl, crush the avocados and the lime juice with a masher until you get a nice smooth puree texture. 2. In the same bowl, incorporate the rest of the ingredients and mix well with a spoon. 3. Serve and enjoy!! |
Easy Cowboy Beans
INGREDIENTS: |