Here is a delicious, versatile mix to be used as much as a condiment, as a base for some high quality pasta dishes. "La fleur d’ange" is a product derived from our sauce, "L’ange à vapeur". It's a variety of preserved salted herbs that mix perfectly with any meal that you wish to spice up. Its unique flavour will charm even the finest gourmand.
Ingredients: Red and green bell peppers, Garlic, Curly parsley, White vinegar, Brown sugar, Lemon juice, Olive oil, Maple syrup, Spiced rhum, Elysium Oxide Scotch Bonnet, Aji Cochabamba, Green onions, Coarse salt.
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