La Fleur d'ange

Like salted preserved herbs, but spicy

Here is a delicious, versatile mix to be used as much as a condiment, as a base for some high quality pasta dishes. "La fleur d’ange" is a product derived from our sauce, "L’ange à vapeur". It's a variety of preserved salted herbs that mix perfectly with any meal that you wish to spice up. Its unique flavour will charm even the finest gourmand.

Ingredients: Crushed red pepper, Crushed green pepper, Vinegar, Maple syrup, Coarse salt, Lemon juice, Fresh parsley, Olive and canola oil, Salt, Dried parsley, 7 pot brain strain, Orange habanero.

Ingrédients : Poivron rouge broyé, Poivron vert broyé, Vinaigre, Sirop d'érable, Gros sel, Jus de citron, Persil frais, Huile d'olive et de canola, Sel, Persil déshydraté, 7 pot brain strain, Habanero orange.

   Contains/Contient : Sulfites                         
  3/10

How to use

·       To use like the salty herbs from the Bas-du-Fleuve

·       In mashed potatoes

·       In rice or couscous

·       As a rub on fish or meat

·       In soups or sauces

·       Any food that we want to salt and spice