Mînisiskâw
Spicy wild berry and cider sauce
Wah chi yey! Taking its source from our president Gab’s Indigenous roots and our other president Steph’s love of the First Nations traditions, our enchanting sauce originating from the many berries that are used in multiple ways in these cultures is the perfect blend of ancestral flavors. Think of wild game, fish tacos, potatoes, and so much more. Its acidic and sweet nuances will have you discovering culinary combinations that you never even dreamed of!
Ingredients: Mixed berries (cranberries, wild blueberries, haskap berries, raspberries), Sugar, Ice cider, Lemon juice, Vinegar, Salt, Yellow 7 pot, Rosemary.
Contains/Contient : Sulfites
3/10
How to use
· Wild game (elk, moose, bison, wild boar, rabbit, etc.)
· Fish tacos
· Potatoes (browned, baked, seasoned, etc.)
· With desserts (brownies, ice cream, etc.)
· With vegetables or salads
· With poultry (turkey, duck, partridge, etc.)
